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Great traditional food

PASTA AND HOMEMADE DESSERTS, AND VEGETARIAN COOKING FOR CELIAC PEOPLE
Every morning we offer a hearty breakfast buffet, where you can choose to suit your taste, between sweet and salty foods. At lunch and dinner you can enjoy meat and fish dishes that evoke the scents and flavors of the gastronomic tradition, with particular attention to the choice of raw materials and the careful preparation of dishes, which will be accompanied by a choice of vegetables cooked and raw.

RESTAURANT

  • Romagna cooking
  • Vegetarian cooking
  • Celiac cooking
  • Pasta and homemade desserts
  • Menu with choice of meat and fish